Flat-Bread

A flat-bread is simple bread made with wheat flour, water, and salt, and then thoroughly rolled in to flattened dough. Flat-bread was already known in ancient Egypt and Sumer. In ancient Mesopotamia (modern day Iraq) the Sumerians discovered that edible grains could be smashed in to a paste and then baked/hardened in to a flat-bread and since then, flat-bread has become the staple food of many countries around the world.

Afghan Flat Bread

Afghan Flat Bread is the everyday bread of Afghanistan. It is also called Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in a variety of sizes and shapes. Afghan flatbreads are usually made with either all whole wheat or all white flour.

The dough for Afghan bread is usually allowed to rise once before it is shaped into pieces for baking... Learn More>>>

An Afghan Staple

In Afghanistan the Afghan flat-bread is served with almost every meal and is generally torn into shreds and used to wrap foods, so that they can be picked up and conveyed to the mouth, and also to soak up liquids on the plate and in a stew. It is also commonly served as a snack or light meal with yogurt or fresh cheese and other... Learn More>>>